This morning we made
our first visit to the Hamilton Farmers' Market.... We started by buying a coffee
to get us going - and great coffee it was, too.
Next stop was Roberto's
Kitchen. Roberto makes all his pasta and sauces from first principles. We can
hardly wait for this evening to try our lasagna. It was hard to choose. The
pasta with creamy mushroom sauce was tempting, too. I pretended not to see the
Wow is all I can say about the 1 litre Tiramisu I had on
Sunday. I could not put my fork down and probably finished it within 15 minutes.
Very moist and absolutely tasty, it certainly is the real deal and I will
definitely be getting another this weekend. Thanks.
rewarding. It's all about good ingredients and 50 years experience cooking
(16 July 2012, from
Roberto's Kitchen Facebook).
Thank You Roberto
posted Oct 14, 2009 11:51 PM by Chris
Gnocchi for our recent Farmers' markets conference in Hamilton and it was great
!, everybody loved it, it was fresh and tasty and hit the spot !!!
Thank you Thank you.
Hello Roberto, Thank you for the cooking
class last night. I thought I should tell you that my husband does not usually
like pizza and refuses to eat it. But tonight he has tasted your recipe and had