Having tasted Roberto's pasta my
first thought is that I have never actually tasted pasta before. The texture and
taste of Roberto's pasta creations is unique and I'm excited to know that it is
made from all natural ingredients and I am surprised how much depth of flavour
there is from using such simple ingredients.
It won't be a difficult decision to keep re-ordering for
myself, family and friends; the hardest decision is which one will I choose
"Roberto's pastas are great to have on hand
for those busy days when you need a quick and easy dinner but don't want to
resort to takeaways. I always have a couple of Roberto's Creamy Mushroom
Fettuccine meals in the freezer." Kate McBeath, Auckland
HR/OD Team (Hamilton)
We had a cooking lesson
with Roberto as part of a team building exercise- it was great fun and really
encouraged team work. We made gnocchi, fresh pasta and tiramisu- all were
It was an enjoyable
experience- we will definitely return and recommend this to others. Thanks for
the great day Roberto J
This morning we made
our first visit to the Hamilton Farmers' Market.... We started by buying a coffee
to get us going - and great coffee it was, too.
Next stop was Roberto's
Kitchen. Roberto makes all his pasta and sauces from first principles. We can
hardly wait for this evening to try our lasagna. It was hard to choose. The
pasta with creamy mushroom sauce was tempting, too. I pretended not to see the
Wow is all I can say about the 1 litre Tiramisu I had on
Sunday. I could not put my fork down and probably finished it within 15 minutes.
Very moist and absolutely tasty, it certainly is the real deal and I will
definitely be getting another this weekend. Thanks.
rewarding. It's all about good ingredients and 50 years experience cooking
(16 July 2012, from
Roberto's Kitchen Facebook).
Thank You Roberto
posted Oct 14, 2009 11:51 PM by Chris
Gnocchi for our recent Farmers' markets conference in Hamilton and it was great
!, everybody loved it, it was fresh and tasty and hit the spot !!!
Thank you Thank you.
Hello Roberto, Thank you for the cooking
class last night. I thought I should tell you that my husband does not usually
like pizza and refuses to eat it. But tonight he has tasted your recipe and had